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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Summer Shrimp Salad

Seafood-4218
Ingredients
3/4 pounds shrimp
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh spinach
3 large oranges, peeled and cut into segments
1 medium red onion, sliced thin
1 pound cooked shrimp, peeled and deveined

Preparation

Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all.

Yield

4 servings

Nutritional Value Per Serving

Calories: 540, Calories From Fat: 374, Fat Total: 42g, Saturated Fat: 5g, Cholesterol: 174mg, Total Carbohydrates: 15g , Protein: 24g

Look for "Fresh from Florida" ingredients at your grocery store.

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