Florida Seafood Recipe
Summer Shrimp Salad |
Seafood-4218
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Ingredients
Preparation Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all. Yield4 servings Nutritional Value Per ServingCalories: 540, Calories From Fat: 374, Fat Total: 42g, Saturated Fat: 5g, Cholesterol: 174mg, Total Carbohydrates: 15g , Protein: 24g |
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Look for "Fresh from Florida" ingredients at your grocery store. |