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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Rosa Salad

  (Photo Below)
Seafood-4220
Ingredients
1 1/2 pounds cooked shrimp, peeled and deveined
1 16-ounce can red beans, drained
1 cup palm hearts, chopped
1/2 cup green bell peppers, chopped
1/2 cup yellow bell peppers, chopped
1/2 cup almonds, chopped
2 tablespoons olive oil
2 tablespoons tarragon vinegar
2 tablespoons fresh basil, chopped
  salad greens

Preparation

Combine all ingredients. Chill for at least 2 hours and serve with salad greens.

Yield

4 servings

Nutritional Value Per Serving

Calories: 304, Calories From Fat: 122, Fat Total: 14g, Saturated Fat: 1g, Cholesterol: 174mg, Total Carbohydrates: 16g, Protein: 29g

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Rosa Salad

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