Florida Seafood Recipe

(Photo Below)

Seafood-4220

Ingredients

1 1/2 pounds	cooked shrimp, peeled and deveined
1 16-ounce can	red beans, drained
1 cup	palm hearts, chopped
1/2 cup	green bell peppers, chopped
1/2 cup	yellow bell peppers, chopped
1/2 cup	almonds, chopped
2 tablespoons	olive oil
2 tablespoons	tarragon vinegar
2 tablespoons	fresh basil, chopped
	salad greens

Preparation

Combine all ingredients. Chill for at least 2 hours and serve with salad greens.

Yield

4 servings

Nutritional Value Per Serving

Calories: 304, Calories From Fat: 122, Fat Total: 14g, Saturated Fat: 1g, Cholesterol: 174mg, Total Carbohydrates: 16g, Protein: 29g

Shrimp Rosa Salad