Florida Seafood Recipe

Breakfast Shrimp

Seafood-4224

Ingredients

5	eggs
2 tablespoons	milk
	salt to taste
	pepper to taste
1/2 pound	shrimp, peeled
3 tablespoons	leek, sliced
1 clove	fresh garlic, minced
1/2 cup	grape tomatoes, halved
2 tablespoons	butter
1/4 cup	white cheddar cheese, softened

Preparation
In small mixing bowl, whip eggs with milk, salt and pepper; set aside. In a skillet over medium heat, sauté the shrimp, leek, garlic and tomatoes in butter for 3-5 minutes, until shrimp are pink. Pour in eggs and cheese and scramble to desired firmness, stirring constantly.

Yield

3 servings

Nutritional Value Per Serving:

Calories 364, Calories From Fat 216, Total Fat 24g, Saturated Fat 12g, Trans Fatty Acid .23, Cholesterol 508mg, Total Carbohydrate 4g, Protein 31g, Omega 3 Fatty Acid .47g

Florida Seafood Recipe

Breakfast Shrimp

Look for "Fresh from Florida" ingredients at your grocery store.