Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Honey Pineapple Grilled Shrimp (Photo Below)
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Seafood-4226
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Ingredients |
1 1/2 pounds |
shrimp, peeled and deveined |
1 cup |
pineapple chunks |
2 tablespoons |
lime juice, fresh |
2 tablespoons |
olive oil |
2 tablespoons |
honey |
1 tablespoon |
garlic, minced |
2 teaspoons |
soy sauce |
Preparation
Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one ounce for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour. Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.
Yield
4 servings
Nutritional Value Per Serving
Calories: 340, Calories From Fat: 91, Total Fat: 10g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 259mg, Total Carbohydrates: 25g, Protein: 35g, Omega 3 Fatty Acid: 0.01g
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Look for "Fresh from Florida" ingredients at your grocery store.
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