Florida Seafood Recipe

Honey Pineapple Grilled Shrimp

(Photo Below)

Seafood-4226

Ingredients
1 1/2 pounds	shrimp, peeled and deveined
1 cup	pineapple chunks
2 tablespoons	lime juice, fresh
2 tablespoons	olive oil
2 tablespoons	honey
1 tablespoon	garlic, minced
2 teaspoons	soy sauce

Preparation
Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one ounce for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour. Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.

Yield
4 servings

Nutritional Value Per Serving
Calories: 340, Calories From Fat: 91, Total Fat: 10g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 259mg, Total Carbohydrates: 25g, Protein: 35g, Omega 3 Fatty Acid: 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

Pineapple Honey Grilled Shrimp