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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Honey Shrimp

  (Photo Below)
1 1/2 pounds shrimp, peeled and deveined
1 cup pineapple, diced
1/2 cup water chesnuts, diced
2 tablespoons lime juice, fresh
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon garlic, minced
2 teaspoons soy sauce
1 teaspoon cayenne pepper

In a large bowl, combine all ingredients; toss well to coat. Chill for 2 hours. Drain and place on broiler pan. Broil for 3 to 4 minutes, turning as needed for even cooking, until shrimp are opaque and pineapple begins to brown.

4 servings

Nutritional Value Per Serving
Calories: 356, Calories From Fat: 91, Total Fat: 10g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 259mg, Total: Carbohydrates 29g, Protein: 35g, Omega 3 Fatty Acid: 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Spicy Honey Shrimp

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