Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spicy Honey Shrimp (Photo Below)
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Seafood-4227
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Ingredients |
1 1/2 pounds |
shrimp, peeled and deveined |
1 cup |
pineapple, diced |
1/2 cup |
water chesnuts, diced |
2 tablespoons |
lime juice, fresh |
2 tablespoons |
olive oil |
2 tablespoons |
honey |
1 tablespoon |
garlic, minced |
2 teaspoons |
soy sauce |
1 teaspoon |
cayenne pepper |
Preparation
In a large bowl, combine all ingredients; toss well to coat. Chill for 2 hours. Drain and place on broiler pan. Broil for 3 to 4 minutes, turning as needed for even cooking, until shrimp are opaque and pineapple begins to brown.
Yield
4 servings
Nutritional Value Per Serving
Calories: 356, Calories From Fat: 91, Total Fat: 10g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 259mg, Total: Carbohydrates 29g, Protein: 35g, Omega 3 Fatty Acid: 0g
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Look for "Fresh from Florida" ingredients at your grocery store.
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