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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Key Vaca Shrimp

  (Photo Below)
1 1/2 pounds shrimp, peeled and deveined
1 teaspoon coriander, ground
1 teaspoon allspice, ground
1 tablespoon butter
1/2 teaspoon lime juice
2 teaspoons brown sugar
1 teaspoon pepper sauce

In a bowl, combine shrimp, coriander and allspice. Set aside. Heat butter in a skillet over medium high heat and cook shrimp 3 to 4 minutes on both sides until opaque in the center. Add lime juice, sugar and pepper sauce to pan; stir until sugar is dissolved. Serve with toasted garlic bread and green salad.

4 servings

Nutritional Value Per Serving
Calories: 217, Calories From Fat: 53, Total Fat: 6g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 266mg, Total Carbohydrates: 4g, Protein: 35g, Omega 3 Fatty Acid: 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

Key Vaca Shrimp

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