Florida Seafood Recipe

Key Vaca Shrimp

(Photo Below)

Seafood-4229

Ingredients
1 1/2 pounds	shrimp, peeled and deveined
1 teaspoon	coriander, ground
1 teaspoon	allspice, ground
1 tablespoon	butter
1/2 teaspoon	lime juice
2 teaspoons	brown sugar
1 teaspoon	pepper sauce

Preparation
In a bowl, combine shrimp, coriander and allspice. Set aside. Heat butter in a skillet over medium high heat and cook shrimp 3 to 4 minutes on both sides until opaque in the center. Add lime juice, sugar and pepper sauce to pan; stir until sugar is dissolved. Serve with toasted garlic bread and green salad.

Yield
4 servings

Nutritional Value Per Serving
Calories: 217, Calories From Fat: 53, Total Fat: 6g, Saturated Fat: 2g, Trans Fatty Acid: 0, Cholesterol: 266mg, Total Carbohydrates: 4g, Protein: 35g, Omega 3 Fatty Acid: 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

Key Vaca Shrimp