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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp and Spinach Pita Pizza

1/2 teaspoon olive oil
1/4 cup red onion, thinly sliced
3 cups fresh spinach, chopped
1/4 teaspoon oregano, dried
1 cup (4 ounces) part-skim mozzarella shredded cheese
2 6-inch pita breads
2 plum tomatoes, sliced
10 large shrimp, cooked and peeled

Heat oil in small skillet over medium heat. Add onion and cook for one minute. Add spinach and oregano; cook one minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese. Place pitas on baking sheet; bake at 400 degrees F for 10 minutes or until cheese is melted.

4 servings

Nutritional Value Per Serving
Calories 389, Calories From Fat 114, Total Fat 13g, Saturated Fat 7g, Trans Fatty Acid 0, Cholesterol 84mg, Total Carbohydrate 45g, Protein 27g, Omega 3 Fatty Acid 0.22g

Look for "Fresh from Florida" ingredients at your grocery store.

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