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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Wine-Steamed Clams

(Photo Below)
2 dozen littleneck clams, rinsed well
2 cups white wine
1 small red onion, sliced
2 tablespoons garlic, chopped
2 teaspoons fresh ginger, chopped
1 tablespoon fresh cilantro, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup butter
1/4 cup lemon juice

Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently. Transfer clams to a large bowl. Boil remaining liquid until reduced to 1 cup. Pour broth over clams and serve.

4 servings

Nutritional Value Per Serving
Calories 241, Calories From Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g

Look for "Fresh from Florida" ingredients at your grocery store.

Wine-Steamed Clams Download High-Resolution Image (JPG)

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