Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Wine-Steamed Clams(Photo Below)
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Seafood-4235
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Ingredients |
2 dozen |
littleneck clams, rinsed well |
2 cups |
white wine |
1 |
small red onion, sliced |
2 tablespoons |
garlic, chopped |
2 teaspoons |
fresh ginger, chopped |
1 tablespoon |
fresh cilantro, chopped |
2 |
bay leaves |
1 teaspoon |
whole black peppercorns |
1/4 cup |
butter |
1/4 cup |
lemon juice |
Preparation
Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently. Transfer clams to a large bowl. Boil remaining liquid until reduced to 1 cup. Pour broth over clams and serve.
Yield
4 servings
Nutritional Value Per Serving
Calories 241, Calories From Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g
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Look for "Fresh from Florida" ingredients at your grocery store.
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