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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Mahi-Mahi Tacos

(Photo Below)
16 corn or flour tortillas
1/2 cup fresh cilantro, chopped
3 tablespoons hot pepper sauce
1 teaspoon kosher salt
1 tablespoon fresh lime juice
2 pounds skinless mahi-mahi, cut into 5 to 7-ounce fillets
  vegetable oil (for frying)
  lettuce, shredded
  fresh salsa (optional)
  guacamole (optional)

Wrap tortillas in foil and warm in 300-degree F oven. For marinade, combine cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade and chill covered for 1 hour. Remove fillets and discard marinade. Grill or sauté fillets for 4 to 5 minutes per side until cooked through. On a platter, separate fillets with a fork into bite size pieces. Fill center of tortilla with fish pieces; top with lettuce. (Optional: add fresh salsa and guacamole). Fold into a taco or roll tortilla into a wrap and serve.

6 to 8 servings

Nutritional Value Per Serving
Calories 98, Calories From Fat 7, Total Fat 0.82g, Saturated Fat 0.22g, Trans Fatty Acid 0, Cholesterol 83mg, Total Carbohydrates 0.29g, Protein 21g, Omega 3 Fatty Acid 0.13g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Mahi-Mahi Tacos

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