Florida Seafood Recipe

Red Chili Lime Cilantro Aioli

Seafood-4240

Ingredients
1/2 cup	mayonnaise
1/2 cup	sour cream
1 teaspoon	red chili paste (chipotle)
2 tablespoons	fresh lime juice
1 teaspoon	lime peel, finely grated
	cilantro, chopped, to taste
	salt and fresh ground pepper to taste

Preparation
Combine all ingredients in small bowl. Cover and refrigerate. Aioli can be made several days in advance.

Yield
4 servings

Nutritional Value Per Serving
(4 tablespoons) Calories 272, Calories From Fat 255, Total Fat 29g, Saturated Fat 7g, Trans Fatty Acid 0, Cholesterol 41mg, Total Carbohydrates 2g, Protein1 g, Omega 3 Fatty Acid 0.00g

Florida Seafood Recipe

Red Chili Lime Cilantro Aioli

Look for "Fresh from Florida" ingredients at your grocery store.