Florida Seafood Recipe

Coconut Crusted Mahi-Mahi in Thai Curry Sauce

(Photo Below)

Seafood-4241

Ingredients
7 ounces	coconut, shredded
1/2 cup	rice flour
2	eggs, large
1/2 cup	water
4 8-ounce fillets	mahi-mahi
1/4 cup	rice flour (for dredging)
1/4 cup	olive oil
1 teaspoon	red Thai curry
1 cup	coconut milk
1 tablespoon	honey
2 leaves	fresh basil, finely chopped

Preparation
In a small bowl, mix shredded coconut with 1/2 cup rice flour. In another bowl, make an egg wash with eggs and water. Dredge fillets in 1/4 cup rice flour and dip in egg wash. Dip fillets in coconut/flour mixture. Sauté fillets in oil over medium high heat until fork tender, browning both sides. Remove fillets and set aside. In same pan add the Thai curry, coconut milk and honey. Simmer over high heat until reduced by 1/2. To finish sauce, add basil to taste. Return fillets to pan and spoon sauce to cover. Serve with steamed jasmine rice.

Yield
4 servings

Nutritional Value Per Serving
Calories 631, Calories From Fat 410, Total Fat 46g, Saturated Fat 30g, Trans Fatty Acid 0, Cholesterol 105mg, Total Carbohydrates 50g, Protein 9g, Omega 3 Fatty Acid 0.14g

Look for "Fresh from Florida" ingredients at your grocery store.

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