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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Stone Crab Claws with Spicy Golden Mustard Sauce

(Photo Below)
Seafood-4246
Ingredients
3 pounds medium Florida stone crab claws
2 tablespoons dry mustard
1 1/2 cups mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon half and half

Preparation
Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer. Set aside. Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes. Add small amounts of half and half until mixture has a creamy consistency. Serve claws with mustard sauce on the side. Note: Sauce can be refrigerated up to 5 days.

Yield
4 servings

Nutritional Value Per Serving
(4 medium claws with mustard sauce) Calories 668, Calories From Fat 598, Total Fat 62g, Saturated Fat 10g, Trans Fatty Acid 0g, Cholesterol 76mg, Total Carbohydrate 1g, Protein 15g, Omega-3 Fatty Acid 0.06g

Look for "Fresh from Florida" ingredients at your grocery store.

Stone Crab Claws with Spicy Golden Mustard Sauce

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