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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Lobster Quiche

(Photo Below)
1  9-inch pie shell, uncooked
1 1/2 cups lobster meat, cooked and sliced
1/2 cup Swiss cheese, shredded
1/4 cup sharp Cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
4 eggs, well beaten
1/4 cup white wine
1 cup half and half
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup scallions, chopped
1/8 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon nutmeg

Preheat oven to 350 degrees F. Spread lobster meat in the pie shell; top with cheeses. Combine eggs, wine, half and half, Worcestershire sauce, mustard, scallions, salt and pepper. Pour mixture over lobster and cheeses. Sprinkle top with nutmeg. Bake at 350 degrees F for 40 minutes until custard is set. Cool for 10 minutes before cutting. Serve hot or at room temperature as an appetizer or main dish.

4 servings

Nutritional Value Per Serving
Calories 320, Calories From Fat 168, Total Fat 19g, Saturated Fat 10g, Trans Fatty Acid 0.13, Cholesterol 318mg, Total Carbohydrate 6g, Protein 28g, Omega 3 Fatty Acid 0.33g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Lobster Quiche Download High-Resolution Image (JPG)

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