Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Cucumber, Mango and Wild Shrimp Salad(Photo Below)
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Seafood-4254
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Ingredients
Amount |
Ingredient |
4 |
large cucumbers, peeled, and cut into 1/2-inch cubes |
1 |
large mango, peeled, pitted, and cut into 1/2-inch cubes |
1 pound |
medium shrimp, cooked |
3 tablespoons |
rice wine vinegar |
3 tablespoons |
sugar |
6 tablespoons |
Dijon mustard |
6 tablespoons |
mayonnaise |
3 tablespoons |
chopped fresh dill |
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hot pepper sauce |
10 leaves |
lettuce |
Preparation
Mix vinegar and sugar in small bowl until sugar completely dissolves. Add in mustard and mayonnaise. Cover and chill. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to lightly coat. Season with salt and hot sauce. Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.
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Look for "Fresh from Florida" ingredients at your grocery store.
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