Florida Seafood Recipe

Cucumber, Mango and Wild Shrimp Salad

(Photo Below)

Seafood-4254

Ingredients

Amount	Ingredient
4	large cucumbers, peeled, and cut into 1/2-inch cubes
1	large mango, peeled, pitted, and cut into 1/2-inch cubes
1 pound	medium shrimp, cooked
3 tablespoons	rice wine vinegar
3 tablespoons	sugar
6 tablespoons	Dijon mustard
6 tablespoons	mayonnaise
3 tablespoons	chopped fresh dill
	hot pepper sauce
10 leaves	lettuce

Preparation
Mix vinegar and sugar in small bowl until sugar completely dissolves. Add in mustard and mayonnaise. Cover and chill. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to lightly coat. Season with salt and hot sauce. Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.

Florida Seafood Recipe

Cucumber, Mango and Wild Shrimp Salad

Look for "Fresh from Florida" ingredients at your grocery store.