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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Cucumber, Mango and Wild Shrimp Salad

(Photo Below)
Seafood-4254
Ingredients
Amount Ingredient
4 large cucumbers, peeled, and cut into 1/2-inch cubes
1 large mango, peeled, pitted, and cut into 1/2-inch cubes
1 pound medium shrimp, cooked
3 tablespoons rice wine vinegar
3 tablespoons sugar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
3 tablespoons chopped fresh dill
  hot pepper sauce
10 leaves lettuce

Preparation
Mix vinegar and sugar in small bowl until sugar completely dissolves. Add in mustard and mayonnaise. Cover and chill. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to lightly coat. Season with salt and hot sauce. Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.

Look for "Fresh from Florida" ingredients at your grocery store.

Cucumber, Mango and Wild Shrimp Salad

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