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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Blue Crab Salad With Avocado

(Photo Below)
Seafood-4255
Ingredients
Amount Ingredient
1/3 cup red onion, finely chopped
3 tablespoons mayonnaise
2 tablespoons fresh cilantro, finely chopped
3 teaspoons fresh squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces jumbo lump blue crabmeat, picked over for shells
1 large ripe avocado, halved, pitted, peeled

Preparation
Mix together red onion, mayonnaise, cilantro, lime juice, cumin and lime zest in medium sized mixing bowl. Gently mix in crabmeat. Season salad with salt and pepper. Drizzle avocado halves with remaining 1 teaspoon lime juice to prevent discoloration and season with salt and pepper. Arrange avocado halves, cut side up, on plates. Fill tops of avocado with crab salad. Garnish salad with lime wedges.

Yield
2 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Blue Crab Salad With Avocado

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