Florida Seafood Recipe

Florida Peanut Noodles With Wild Shrimp

(Photo Below)

Seafood-4256

Ingredients

Amount	Ingredient
1 teaspoon	canola oil
2 teaspoons	fresh ginger, finely chopped
2 cloves	garlic, peeled finely chopped
1 tablespoon	light or low-sodium soy sauce
4 teaspoons	rice wine vinegar
1/2 teaspoon	Asian red chili sauce
1/3 cup	natural-style smooth peanut butter
1/2 cup	lower-sodium chicken broth
1/2 teaspoon	salt
8 ounces	spaghetti or angel hair
12 ounces	medium shrimp, peeled and deveined
1	red bell pepper, cored, seeded and julienned
1 cup	snow peas, julienned
1/2 cup	carrot, peeled and julienned

Preparation
Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 minutes. Add shrimp; cook 3 minutes. Add bell pepper and snow peas; continue cook 1 minute longer. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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