Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Florida Peanut Noodles With Wild Shrimp(Photo Below)
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Seafood-4256
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Ingredients
Amount |
Ingredient |
1 teaspoon |
canola oil |
2 teaspoons |
fresh ginger, finely chopped |
2 cloves |
garlic, peeled finely chopped |
1 tablespoon |
light or low-sodium soy sauce |
4 teaspoons |
rice wine vinegar |
1/2 teaspoon |
Asian red chili sauce |
1/3 cup |
natural-style smooth peanut butter |
1/2 cup |
lower-sodium chicken broth |
1/2 teaspoon |
salt |
8 ounces |
spaghetti or angel hair |
12 ounces |
medium shrimp, peeled and deveined |
1 |
red bell pepper, cored, seeded and julienned |
1 cup |
snow peas, julienned |
1/2 cup |
carrot, peeled and julienned |
Preparation
Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 minutes. Add shrimp; cook 3 minutes. Add bell pepper and snow peas; continue cook 1 minute longer. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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