Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Smoked Mullet, Cucumber and Orange Salad
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Seafood-4260
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Ingredients |
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1 |
orange |
1/4 cup |
balsamic vinegar |
1/2 cup |
vegetable oil |
2 teaspoons |
Dijon mustard |
1/2 teaspoon |
salt |
1/2 teaspoon |
freshly ground pepper |
10 ounces |
smoked mullet cut into small cubes (about 2 cups) |
1 |
cucumber, peeled, seeded and diced (1-1/2 cups) |
1/2 cup |
coarsely chopped fresh parsley leaves |
6 cups |
mixed spring lettuce |
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Preparation |
Grate the dark outer orange zest from the orange into a small bowl. Add the vinegar, oil, mustard, salt and pepper and whisk together. Cut the remaining rind from the orange, cut the orange into sections and discard the membrane. In a medium bowl, toss together the orange sections, Mullet, cucumber, parsley and half the dressing. Cover and chill the salad until ready to serve. Serve the salad on a bed of lettuce and drizzle with the remaining dressing.
Yield
2 to 4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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Find More "Fresh From Florida" Recipes for Shabbat and Holidays