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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Pasta with Tomato Shrimp Sauce

Seafood-4263
Ingredients  
1  28-ounce can tomatoes
1 medium onion, chopped
1/2 teaspoon coarsely ground chili
2 teaspoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 pound linguine pasta
1/2 pound shrimp, peeled and deveined
  grated Romano cheese to taste
 
Preparation
Purée tomatoes in food processor and place in a saucepan. Add onion, chili, basil, parsley, olive oil and garlic. Simmer on low for 20 minutes. Add shrimp and simmer until pink, approximately 3 minutes. Cook and drain pasta. Serve shrimp sauce over pasta. Sprinkle with Romano cheese.

Yield
6 servings

Nutritional Value Per Serving
Calories 396, Calories From Fat 58, Total Fat 6g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 57mg, Total Carbohydrate 65g, Protein 19g, Omega 3 Fatty Acid 0.22g

Look for "Fresh from Florida" ingredients at your grocery store.

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