Florida Seafood Recipe

Seafood-4263

Ingredients
1 28-ounce can	tomatoes
1	medium onion, chopped
1/2 teaspoon	coarsely ground chili
2 teaspoons	fresh basil, chopped
3 tablespoons	fresh parsley, chopped
2 tablespoons	olive oil
2 cloves	garlic, minced
1 pound	linguine pasta
1/2 pound	shrimp, peeled and deveined
	grated Romano cheese to taste

Preparation
Purée tomatoes in food processor and place in a saucepan. Add onion, chili, basil, parsley, olive oil and garlic. Simmer on low for 20 minutes. Add shrimp and simmer until pink, approximately 3 minutes. Cook and drain pasta. Serve shrimp sauce over pasta. Sprinkle with Romano cheese. Yield 6 servings Nutritional Value Per Serving Calories 396, Calories From Fat 58, Total Fat 6g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 57mg, Total Carbohydrate 65g, Protein 19g, Omega 3 Fatty Acid 0.22g