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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Oyster Casserole

1 1/2 sticks butter, melted
2 tablespoons flour
2 cups milk
2 tablespoons steak sauce
2 tablespoons Worcestershire
2 tablespoons barbecue sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pint whipping cream
2 pints oysters
1 1/2 cups bread or cracker crumbs
In a medium saucepan, cream butter and flour together and add milk slowly. Cook over low heat, stirring constantly, until thick. Add the next six ingredients; stir to mix. In a 2- quart casserole, make two layers of: oysters, crumbs, and whipping cream. Pour sauce over all and sprinkle crumbs on top. Bake in oven at 300 degrees F for 40 minutes.

12 servings

Nutritional Value Per Serving
Calories 295, Calories From Fat 202, Total Fat 23g, Saturated Fat 13g, Trans Fatty Acid 0.90, Cholesterol 105mg, Total Carbohydrate 14, Protein 9g, Omega 3 Fatty Acid 0.66g

Look for "Fresh from Florida" ingredients at your grocery store.

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