Florida Seafood Recipe

Seafood-4264

Ingredients
1 1/2 sticks	butter, melted
2 tablespoons	flour
2 cups	milk
2 tablespoons	steak sauce
2 tablespoons	Worcestershire
2 tablespoons	barbecue sauce
1/2 teaspoon	hot sauce
1/2 teaspoon	salt
1/2 teaspoon	black pepper
1/2 pint	whipping cream
2 pints	oysters
1 1/2 cups	bread or cracker crumbs

Preparation
In a medium saucepan, cream butter and flour together and add milk slowly. Cook over low heat, stirring constantly, until thick. Add the next six ingredients; stir to mix. In a 2- quart casserole, make two layers of: oysters, crumbs, and whipping cream. Pour sauce over all and sprinkle crumbs on top. Bake in oven at 300 degrees F for 40 minutes. Yield 12 servings Nutritional Value Per Serving Calories 295, Calories From Fat 202, Total Fat 23g, Saturated Fat 13g, Trans Fatty Acid 0.90, Cholesterol 105mg, Total Carbohydrate 14, Protein 9g, Omega 3 Fatty Acid 0.66g