Florida Seafood Recipe

Gator Bites Sampler

(Photo Below)

Seafood-4269

Ingredients
	canola oil for frying
2 cups	self-rising flour
4 tablespoons	hot Everglades seasoning (or to taste)
2 pounds	alligator nuggets
1/3 cup	jerk sauce
1/3 cup	teriyaki sauce
1/3 cup	sweet and sour sauce

Preparation
Heat the oil in deep fryer to 360 degrees F. In a large bowl, combine the dry ingredients, mixing well. Add a small amount of alligator nuggets to the flour mixture; coat well. Remove and toss in a colander to remove excess flour. Deep fry the nuggets in small batches for 3 minutes or until golden brown; remove from hot oil and drain on absorbent paper. Divide cooked bites into three bowls; add one flavored sauce to each bowl. Toss to coat evenly.

Yield
8 servings

Nutritional Value Per Serving
Calories 426, Calories From Fat 46, Total Fat 5g, Saturated Fat 0g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 37g, Protein 55g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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