Florida Seafood Recipe

Shrimp and Crab Bisque

Seafood-4270

Ingredients
1	medium onion, chopped
2 tablespoons	butter
1 tablespoon	flour
1 10 3/4-ounce can	tomato soup
1 1/2 quarts	half and half
2 tablespoons	Bay Seasonings
1 pound	fresh lump crabmeat
1 pound	fresh shrimp, peeled and deveined
	salt and pepper to taste
1 tablespoon	dry sherry

Preparation
Sauté onion in butter; do not brown. Add flour, stirring constantly to make a paste. Stir in tomato soup, half and half, Bay Seasonings and crabmeat. Place shrimp in boiling water for one minute and drain well on paper towels. Add shrimp to the bisque. Blend in salt and pepper and heat until very hot, without boiling. Add sherry just before serving.

Yield
8 servings

Nutritional Value Per Serving
Calories 388, Calories From Fat 226, Total Fat 25g, Saturated Fat 14g, Cholesterol 205mg, Total Carbohydrate 12g, Protein 28g.

Florida Seafood Recipe

Shrimp and Crab Bisque

Look for "Fresh from Florida" ingredients at your grocery store.