Florida Seafood Recipe

(Photo Below)

Seafood-4272

Ingredients
1	onion, sliced medium thick
6 cloves	garlic, pressed
1-2 teaspoons	minced jalapeño pepper, seed removed or to taste
2 cups	zucchini, diced in 1/2-inch cubes
1 pound	snapper filet, cut into 1-inch pieces
3	fresh tomatoes, diced
3 tablespoons	lemon or lime juice
2 tablespoons	fresh cilantro, chopped
1 tablespoon	fresh oregano, chopped
1	ripe and firm avocado, diced
	salt and pepper to taste

Preparation Sautée onion in a sauté pan over medium-high heat for a couple of minutes until caramelized. Add garlic, zucchini, and peppers and continue to sautée for another couple of minutes. Add snapper and sautée for another couple of minutes, stir constantly. Add the rest of the ingredients (except the avocado) and cook for another couple of minutes. Add avocado, salt and pepper to taste. Serve warm over rice. Yield 2 to 4 servings