Florida Seafood Recipe

Seafood-4273

Ingredients
1 teaspoon	olive oil
1/3 cup	white onion, finely chopped
2 cloves	garlic, minced
2 tablespoons	hot sauce
1/3 cup	grapefruit juice
2 cups	shrimp, cooked
1/4 cup	Queso Fresco
1/3 cup	cilantro leaves
	salt and pepper to taste
2	radishes, thinly sliced
1	ripe avocado, diced
2 cups	romaine lettuce, thinly sliced
8 small	wheat rolls

Preparation Marinate the shrimp in olive oil, onions, garlic, cilantro, hot sauce, grapefruit juice, salt and pepper in the refrigerator for 30 minutes. Cut open the rolls and place the romaine lettuce, radishes, and cheese. Top with shrimp and avocado and serve as sandwiches. Yield 8 servings