Florida Seafood Recipe

(Photo Below)

Seafood-4274

Ingredients
2 pounds	snapper, cut into 1-inch strips
2	eggs
2 tablespoons	milk
1/2 teaspoon	salt
1/2 teaspoon	freshly ground pepper
1/2 cup	flour
1 teaspoon	cumin
1 teaspoon	chili seasoning
5 tablespoons	butter
2 tablespoons	olive oil
2	limes, halved

Preparation Pat snapper fingers dry with paper towel. Whisk together eggs and milk in a small bowl. Combine salt, pepper, flour, cumin and chili seasoning on a shallow plate. Coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. Set aside to dry for 5 minutes. Melt the butter and oil together in a heavy skillet over moderate heat. When butter foams, add the fingers; cook 3-5 minutes on each side until browned and cooked through. Serve with lime halves. Yield 6 servings Nutritional Value Per Serving Calories 343, Calories From Fat 156, Total Fat 18g, Saturated Fat 8g, Trans Fatty Acid 0g, Cholesterol 153mg, Total Carbohydrates 11g, Protein 35g, Omega 3 Fatty Acid 0.04g