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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Snapper Caribe

(Photo Below)
2 tablespoons extra virgin olive oil
1 1/2 cups white onions, thinly sliced
2 tablespoons garlic, minced
4 cups plum tomatoes, seeded and chopped
1/2 cup yellow bell pepper, chopped
1 1/2 cups dry white wine
2/3 cup green olives, sliced
1/4 cup capers, drained
1/8 teaspoon red pepper flakes
4   6-ounce snapper fillets
2 tablespoons butter
1/4 cup fresh cilantro, chopped

In a large sauté pan, heat olive oil over medium heat. Add onions and sauté until soft. Stir in garlic; sauté 1 minute. Add tomatoes and yellow pepper; cook until softened. Stir in wine, olives, capers, and red pepper flakes and bring to a simmer. Place fillets into sauce; cover pan and gently simmer for 10 to 12 minutes until fish flakes easily with a fork. Transfer fillets to a serving plate and keep warm. Add butter to sauce and simmer until thickened. Stir cilantro into sauce and serve over fillets.

4 servings

Nutritional Value Per Serving
Calories 510, Calories From Fat 170, Total Fat19 g, Saturated Fat 6g, Trans Fatty Acid 0g, Cholesterol 80mg, Total Carbohydrates 26g, Protein 39g, Omega 3 Fatty Acid 0.06g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Snapper Caribe Download High-Resolution Image (JPG)

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