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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Yellowfin Tuna with Pepper Garlic Crust

(Photo Below)
Seafood-4277
Ingredients  
4   8-ounce tuna steaks, 1 1/2-inch thick
1/2 tablespoon salt
1/2 tablespoon crushed black peppercorns
1 tablespoon olive oil
1 clove garlic, peeled and chopped
 

Preparation
Season the tuna steaks with salt and crushed black peppercorns. Heat oil in a skillet over high heat; add garlic and brown. Add tuna steaks and sear to desired doneness. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.

Yield
4 servings

Nutritional Value Per Serving
Calories 278, Calories From Fat 50, Total Fat 6g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 102mg, Total Carbohydrates 1g, Protein 53g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Yellowfin Tuna with Pepper Garlic Crust Download High-Resolution Image (JPG)

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