Florida Seafood Recipe

(Photo Below)

Seafood-4278

Ingredients
1 tablespoon	paprika
1 tablespoon	cayenne powder
1 teaspoon	white pepper, freshly ground
1 tablespoon	turmeric
1 teaspoon	coriander
1 tablespoon	cumin
4 fresh	rosemary sprigs
12 medium	pink shrimp, peeled, tail on
4 8-ounce	yellowfin tuna steaks
1 tablespoon	olive oil

Preparation Combine spices in a small bowl. Strip the leaves from the lower half of each rosemary sprig to make a skewer. Thread shrimp onto skewers. Brush shrimp and tuna steaks with olive oil then coat with spice mixture. Heat stove top grill or gas grill to high heat. Place shrimp on grill and cook 2-3 minutes per side until opaque. Place tuna steaks on grill and cook to desired doneness, turning once. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center. Yield 4 servings Nutritional Value Per Serving Calories 601, Calories From Fat 135, Total Fat 16g, Saturated Fat 5g, Trans Fatty Acid 0.2g, Cholesterol 117mg, Total Carbohydrates 63g, Protein 54g, Omega 3 Fatty Acid 0.02g