Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spice-Rubbed Yellowfin Tuna with Florida Pink Shrimp(Photo Below)
|
Seafood-4278
|
Ingredients |
|
1 tablespoon |
paprika |
1 tablespoon |
cayenne powder |
1 teaspoon |
white pepper, freshly ground |
1 tablespoon |
turmeric |
1 teaspoon |
coriander |
1 tablespoon |
cumin |
4 fresh |
rosemary sprigs |
12 medium |
pink shrimp, peeled, tail on |
4 8-ounce |
yellowfin tuna steaks |
1 tablespoon |
olive oil |
|
Preparation
Combine spices in a small bowl. Strip the leaves from the lower half of each rosemary sprig to make a skewer. Thread shrimp onto skewers. Brush shrimp and tuna steaks with olive oil then coat with spice mixture. Heat stove top grill or gas grill to high heat. Place shrimp on grill and cook 2-3 minutes per side until opaque. Place tuna steaks on grill and cook to desired doneness, turning once. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.
Yield
4 servings
Nutritional Value Per Serving
Calories 601, Calories From Fat 135, Total Fat 16g, Saturated Fat 5g, Trans Fatty Acid 0.2g, Cholesterol 117mg, Total Carbohydrates 63g, Protein 54g, Omega 3 Fatty Acid 0.02g
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
Download High-Resolution Image (JPG)