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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spice-Rubbed Yellowfin Tuna with Florida Pink Shrimp

(Photo Below)
Seafood-4278
Ingredients  
1 tablespoon paprika
1 tablespoon cayenne powder
1 teaspoon white pepper, freshly ground
1 tablespoon turmeric
1 teaspoon coriander
1 tablespoon cumin
4 fresh rosemary sprigs
12 medium pink shrimp, peeled, tail on
4   8-ounce yellowfin tuna steaks
1 tablespoon olive oil
 

Preparation
Combine spices in a small bowl. Strip the leaves from the lower half of each rosemary sprig to make a skewer. Thread shrimp onto skewers. Brush shrimp and tuna steaks with olive oil then coat with spice mixture. Heat stove top grill or gas grill to high heat. Place shrimp on grill and cook 2-3 minutes per side until opaque. Place tuna steaks on grill and cook to desired doneness, turning once. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.

Yield
4 servings

Nutritional Value Per Serving
Calories 601, Calories From Fat 135, Total Fat 16g, Saturated Fat 5g, Trans Fatty Acid 0.2g, Cholesterol 117mg, Total Carbohydrates 63g, Protein 54g, Omega 3 Fatty Acid 0.02g

Look for "Fresh from Florida" ingredients at your grocery store.

Spice-Rubbed Yellowfin Tuna with Florida Pink Shrimp Download High-Resolution Image (JPG)

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