Florida Seafood Recipe

Seafood-4288

Ingredients
8 slices	bacon, cooked and drained
2	English muffins, split and toasted
8 ounces	lobster, cooked
4 large	eggs, poached
	pepper to taste
	paprika to taste

Hollandaise Sauce
3 tablespoons	lemon juice
2	egg yolks
1/2 teaspoon	salt
8 ounces	butter, cut in 8 pieces

Preparation Place 2 bacon slices on each muffin half. Layer each with 2 ounces lobster and poached egg. Spoon one ounce of Hollandaise Sauce over each serving, top with pepper and paprika. Serve immediately. Yield 4 servings Nutritional Value Per Serving Calories 327, Calories From Fat 155, Total Fat 17g, Saturated Fat 7g, Trans Fatty Acid 0g, Cholesterol 304mg, Total Carbohydrate 18g, Protein 25g, Omega 3 Fatty Acid 0.32g