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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Remoulade Wraps

2 pounds medium shrimp, cooked and peeled
1 1/2 cups light mayonnaise
1/2 catsup
4 tablespoons Dijon mustard
2 shallots, minced
1 clove garlic, minced
1/4 cup prepared horseradish
1/4 cup rice wine vinegar
1/2 teaspoon celery salt
1 teaspoon paprika
3 tablespoons seafood
  seasoning spices
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
6 flour tortillas
  shredded lettuce

Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hour. Make a remoulade sauce by combining all but last two ingredients in a food processor; blend until smooth. Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving. Spoon shrimp mixture onto center of tortilla and top with lettuce. Roll into a wrap and cut in half to serve.

6 servings

Nutritional Value Per Serving
Calories 506, Calories From Fat 173, Total Fat 19g, Saturated Fat 4g, Trans Fatty Acid 0g, Cholesterol 247mg, Total Carbohydrates 48g, Protein 35g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

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