Florida Seafood Recipe

Seafood-4310

Ingredients
2 pounds	medium shrimp, cooked and peeled
1 1/2 cups	light mayonnaise
1/2	catsup
4 tablespoons	Dijon mustard
2	shallots, minced
1 clove	garlic, minced
1/4 cup	prepared horseradish
1/4 cup	rice wine vinegar
1/2 teaspoon	celery salt
1 teaspoon	paprika
3 tablespoons	seafood
	seasoning spices
2 teaspoons	lemon juice
1 teaspoon	hot pepper sauce
1/2 teaspoon	salt
6	flour tortillas
	shredded lettuce

Preparation Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hour. Make a remoulade sauce by combining all but last two ingredients in a food processor; blend until smooth. Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving. Spoon shrimp mixture onto center of tortilla and top with lettuce. Roll into a wrap and cut in half to serve. Yield 6 servings Nutritional Value Per Serving Calories 506, Calories From Fat 173, Total Fat 19g, Saturated Fat 4g, Trans Fatty Acid 0g, Cholesterol 247mg, Total Carbohydrates 48g, Protein 35g, Omega 3 Fatty Acid 1g