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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Shrimp and Blue Crab Pizza

1/2 pound medium shrimp, peeled and cooked
1  12-inch pizza crust
1/2 cup prepared pesto sauce
1 cup blue crabmeat
1 1/2 cups shredded part-skim mozzarella cheese
2 tablespoons olive oil

Preheat oven to 350 degrees F. Cut shrimp into bite-size pieces; set aside. Place flatbread on sheet pan and spread pesto sauce over each flatbread leaving 1/2 inch crust at edges. Top evenly with shrimp and crab pieces; add a thin layer of mozzarella. Drizzle olive oil over all then sprinkle with paprika. Bake for 25 minutes mid-oven until cheese is melted and bubbling. Remove from oven and let cool for 5 minutes. Slide pizzas onto a cutting board; slice and serve.

4 servings

Nutritional Value Per Serving
(1 pizza) Calories 427, Calories From Fat 251, Total Fat 28g, Saturated Fat 8g, Trans Fatty Acid 0g, Cholesterol 171mg, Total Carbohydrates 10g, Protein 34g, Omega 3 Fatty Acid 0.3g

Look for "Fresh from Florida" ingredients at your grocery store.

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