Florida Seafood Recipe

Seafood-4313

Ingredients
4 tablespoons	butter
4 tablespoons	shallots, diced
1/2 pound	mushrooms, sliced (optional)
1 10-ounce	can cream of shrimp soup
1 cup	half and half
1/3 cup	dry sherry
1 teaspoon	dry mustard
4 tablespoons	grated Parmesan cheese
	salt and pepper to taste
1 1/2 pounds	shrimp, cooked, peeled and deveined
4	puff pastry shells, baked

Preparation Melt butter in a large saucepan over medium-high heat. Add shallots and mushrooms (optional); sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, Parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes, stirring often. To serve, spoon shrimp and sauce into pastry shells. Can be served over rice or toast points if desired. Yield 4 servings Nutritional Value Per Serving Calories 711, Calories From Fat 42, Total Fat 42g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 327mg, Total Carbohydrates 34g, Protein 45g, Omega 3 Fatty Acid 1g