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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Newburg

4 tablespoons butter
4 tablespoons shallots, diced
1/2 pound mushrooms, sliced (optional)
1  10-ounce can cream of shrimp soup
1 cup half and half
1/3 cup dry sherry
1 teaspoon dry mustard
4 tablespoons grated Parmesan cheese
  salt and pepper to taste
1 1/2 pounds shrimp, cooked, peeled and deveined
4 puff pastry shells, baked

Melt butter in a large saucepan over medium-high heat. Add shallots and mushrooms (optional); sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, Parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes, stirring often. To serve, spoon shrimp and sauce into pastry shells. Can be served over rice or toast points if desired.

4 servings

Nutritional Value Per Serving
Calories 711, Calories From Fat 42, Total Fat 42g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 327mg, Total Carbohydrates 34g, Protein 45g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

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