Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Blue Crab Imperial
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Seafood-4315
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Ingredients |
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1 cup |
mayonnaise |
2 tablespoons |
sweet onion, minced |
2 teaspoons |
chopped pimiento |
2 teaspoons |
whole capers |
1 teaspoons |
Worcestershire sauce |
1/4 teaspoon |
liquid hot pepper sauce |
2 pounds |
blue crab meat, drained, shell pieces removed |
2 tablespoons |
Italian bread crumbs |
1 tablespoon |
paprika |
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Preparation
Preheat oven to 375 degrees F. Combine first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.
Yield
8 servings
Nutritional Value Per Serving
Calories 309, Calories From Fat 210 Total Fat 23g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 98mg, Total Carbohydrates 2g, Protein 21g, Omega 3 Fatty Acid 0.00g
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Look for "Fresh from Florida" ingredients at your grocery store.
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