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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Blue Crab Imperial

1 cup mayonnaise
2 tablespoons sweet onion, minced
2 teaspoons chopped pimiento
2 teaspoons whole capers
1 teaspoons Worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
2 pounds blue crab meat, drained, shell pieces removed
2 tablespoons Italian bread crumbs
1 tablespoon paprika

Preheat oven to 375 degrees F. Combine first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.

8 servings

Nutritional Value Per Serving
Calories 309, Calories From Fat 210 Total Fat 23g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 98mg, Total Carbohydrates 2g, Protein 21g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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