Florida Seafood Recipe

Seafood-4315

Ingredients
1 cup	mayonnaise
2 tablespoons	sweet onion, minced
2 teaspoons	chopped pimiento
2 teaspoons	whole capers
1 teaspoons	Worcestershire sauce
1/4 teaspoon	liquid hot pepper sauce
2 pounds	blue crab meat, drained, shell pieces removed
2 tablespoons	Italian bread crumbs
1 tablespoon	paprika

Preparation Preheat oven to 375 degrees F. Combine first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once. Yield 8 servings Nutritional Value Per Serving Calories 309, Calories From Fat 210 Total Fat 23g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 98mg, Total Carbohydrates 2g, Protein 21g, Omega 3 Fatty Acid 0.00g