Florida Seafood Recipe

Seafood-4316

Ingredients
1/3 cup	mayonnaise
1	egg
2 tablespoons	milk
1 teaspoon	Worcestershire sauce
1 teaspoon	Dijon mustard
2 dashes	hot pepper sauce
1/4 teaspoon	pepper
1/8 teaspoon	paprika
1 pound	blue crab meat, drained, shell pieces removed
2 tablespoons	cracker meal
12	fresh Portabella mushrooms, 2-3 inch diameter
2 tablespoons	prepared Italian dressing
	paprika

Preparation Preheat oven to 375 degrees F. Combine first 8 ingredients in a medium bowl. Gently fold in crabmeat and cracker meal. Remove mushroom stems; brush caps with Italian dressing and place in a baking pan stem-side up. Fill mushrooms with crab mixture and sprinkle with paprika. Bake for 10 to 12 minutes or until crab meat begins to brown. Yield 12 servings Nutritional Value Per Serving Calories 130, Calories From Fat 62, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrates 6g, Protein 10g, Omega 3 Fatty Acid 0.00g