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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Blue Crab Portabella

1/3 cup mayonnaise
1 egg
2 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 dashes hot pepper sauce
1/4 teaspoon pepper
1/8 teaspoon paprika
1 pound blue crab meat, drained, shell pieces removed
2 tablespoons cracker meal
12 fresh Portabella mushrooms, 2-3 inch diameter
2 tablespoons prepared Italian dressing

Preheat oven to 375 degrees F. Combine first 8 ingredients in a medium bowl. Gently fold in crabmeat and cracker meal. Remove mushroom stems; brush caps with Italian dressing and place in a baking pan stem-side up. Fill mushrooms with crab mixture and sprinkle with paprika. Bake for 10 to 12 minutes or until crab meat begins to brown.

12 servings

Nutritional Value Per Serving
Calories 130, Calories From Fat 62, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrates 6g, Protein 10g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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