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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Blue Crab Croissant

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 pound paprika
1 pound blue crab meat, drained, shell pieces removed
1/4 cup slivered almonds
  salt and pepper to taste
4 croissant rolls, sliced
  iceberg lettuce, shredded

Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add crabmeat and almonds. Add salt and pepper to taste. Fill croissants with crab mixture and top with shredded lettuce.

4 servings

Nutritional Value Per Serving
Calories 438, Calories From Fat 196 , Total Fat 21g, Saturated Fat 9g, Trans Fatty Acid 0g, Cholesterol 162mg, Total Carbohydrate 29g, Protein 28g, Omega 3 Fatty Acid 0.23g

Look for "Fresh from Florida" ingredients at your grocery store.

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