Florida Seafood Recipe

Seafood-4318

Ingredients
1/2 cup	butter, softened
1/4 cup	olive oil
2 large	shallots, peeled and quartered
4 cloves	garlic, peeled and halved
1 teaspoon	cayenne pepper
	salt
	black pepper, freshly ground
4 whole	spiny lobster, split in half lengthwise

Preparation Combine first 6 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each lobster tail. In a small saucepan melt remaining seasoned butter; keep warm. Grill lobster tails, shell side down, 6 minutes. Turn over and grill until meat is just opaque in center, about 2 minutes. Serve with melted butter. Yield 4 servings Nutritional Value Per Serving Calories 210, Calories From Fat 30, Total Fat 4g, Saturated Fat 0g, Trans Fatty Acid 0, Cholesterol 285mg, Total Carbohydrates 3g, Protein 43g, Omega 3 Fatty Acid 0.45g