Florida Seafood Recipe

Seafood-4320

Ingredients
1/2 cup	butter, softened
1/4 cup	olive oil
2 large	shallots, peeled and quartered
4 large	garlic cloves, peeled and halved
1 teaspoon	cayenne pepper
1/2 teaspoon	ground black pepper
6 6-ounce	beef filets
3	uncooked whole lobster tails, cut in half lengthwise

Preparation Combine first 6 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. In a small saucepan melt remaining seasoned butter; keep warm. Heat the grill to medium-high heat and grill steaks 4 minutes per side or to desired doneness. Grill lobster tails, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter. Yield 6 servings Nutritional Value Per Serving Calories 659, Calories From Fat 305, Total Fat 34g, Saturated Fat 18g, Trans Fatty Acid 1g, Cholesterol 304mg, Total Carbohydrate 6g, Protein 82g, Omega 3 Fatty Acid 0g