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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Lobster Surf and Turf with Shallot Butter

Seafood-4320
Ingredients  
1/2 cup butter, softened
1/4 cup olive oil
2 large shallots, peeled and quartered
4 large garlic cloves, peeled and halved
1 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
6  6-ounce beef filets
3 uncooked whole lobster tails, cut in half lengthwise
 

Preparation
Combine first 6 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. In a small saucepan melt remaining seasoned butter; keep warm. Heat the grill to medium-high heat and grill steaks 4 minutes per side or to desired doneness. Grill lobster tails, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Yield
6 servings

Nutritional Value Per Serving
Calories 659, Calories From Fat 305, Total Fat 34g, Saturated Fat 18g, Trans Fatty Acid 1g, Cholesterol 304mg, Total Carbohydrate 6g, Protein 82g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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