Florida Seafood Recipe

Seafood-4324

Ingredients
1 medium	onion, chopped
6	peppercorns
4	cloves
1 12-ounce	can of beer
8 links	alligator sausage
3 tablespoons	olive oil
1 medium	red bell pepper, seeded and sliced into strips
1	green bell pepper, cut into strips
1 medium	yellow bell pepper, seeded and sliced into strips
1 medium	onion, sliced
	salt and pepper to taste
	hot mustard

Preparation Combine first four ingredients in a large saucepan and bring to a simmer over medium heat. Add sausage and simmer over low heat for 20 minutes. Pre-heat grill to medium heat. Remove sausage from saucepan and place on grill for 10 minutes, turning occasionally until brown. For sautéed peppers, heat the olive oil in a large sauté pan over medium high heat. Add sliced peppers and onions and sauté until slightly soft. Salt and pepper to taste. Serve sausage topped with sautéed peppers and onions and mustard. Yield 4 servings Nutritional Value Per Serving Calories 379, Calories From Fat 233, Total Fat 26g, Saturated Fat 8g, Trans Fatty Acid 0g, Cholesterol 50mg, Total Carbohydrates 15g, Protein 15g, Omega 3 Fatty Acid 0.28g