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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Barbecue Curried Alligator Wings

2 pounds alligator wings
1/3 cup honey
1/4 cup catsup
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
  olive oil for basting

Place wings in a resealable plastic bag. Combine remaining ingredients in a small bowl. Pour mixture into bag over the wings, coating well. Seal the bag and marinate wings in refrigerator for 2 to 4 hours. Preheat grill to medium heat. Remove wings from bag and discard marinade. Place on grill or grill basket over direct heat and cook for 10 minutes, turning regularly. Brush with olive oil to keep moist if necessary. Cook for additional 10 minutes over indirect heat. When meat is cooked through and no longer pink, remove from grill and serve.

4 servings

Nutritional Value Per Serving
Calories 397, Calories From Fat 105, Total Fat 12g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 18g, Protein 52g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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