Florida Seafood Recipe

Seafood-4325

Ingredients
2 pounds	alligator wings
1/3 cup	honey
1/4 cup	catsup
2 tablespoons	olive oil
1 tablespoon	Dijon mustard
2 teaspoons	curry powder
2 cloves	garlic, minced
1 teaspoon	salt
1/4 teaspoon	cayenne pepper
	olive oil for basting

Preparation Place wings in a resealable plastic bag. Combine remaining ingredients in a small bowl. Pour mixture into bag over the wings, coating well. Seal the bag and marinate wings in refrigerator for 2 to 4 hours. Preheat grill to medium heat. Remove wings from bag and discard marinade. Place on grill or grill basket over direct heat and cook for 10 minutes, turning regularly. Brush with olive oil to keep moist if necessary. Cook for additional 10 minutes over indirect heat. When meat is cooked through and no longer pink, remove from grill and serve. Yield 4 servings Nutritional Value Per Serving Calories 397, Calories From Fat 105, Total Fat 12g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 18g, Protein 52g, Omega 3 Fatty Acid 0.00g