Florida Seafood Recipe

Seafood-4334

Ingredients
4 6-ounce	grouper fillets
1/3 cup	tequila
1/2 cup	orange liqueur
3/4 cup	fresh lime juice
1 teaspoon	salt
3 cloves	garlic, peeled and chopped
4 tablespoons	olive oil
3 medium	tomatoes, diced
1 medium	onion, chopped
1 small	jalapeno, seeded and minced
4 tablespoons	chopped fresh cilantro
1 pinch	white sugar
	salt to taste
1 tablespoon	olive oil
	ground black pepper to taste

Preparation Place fillets in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Reserve 1/2 cup marinade and set aside. Pour remaining marinade over fillets; cover and refrigerate for 1/2 hour turning the fillets once. For salsa, combine the tomatoes, onion, jalapeno, cilantro, and sugar in a medium bowl; season to taste with salt and set aside. Preheat the grill on medium-high heat. Remove fillets from marinade, brush tops with oil and season with black pepper. Grill fillets for 4 to 5 minutes per side until center is opaque and meat flakes easily with a fork. Transfer fillets to serving plates. In a small saucepan, heat reserved marinade to a simmer; remove from heat and set aside. Drizzle warm marinade over the fillets and serve with salsa. Yield 4 servings Nutritional Value Per Serving With Salsa: Calories 508, Calories From Fat 185, Total Fat 20g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 95mg, Total Carbohydrates 14g, Protein 52g, Omega 3 Fatty Acid 0.79g