Florida Seafood Recipe

Seafood-4335

Ingredients
4 6-ounce	grouper fillets
2	tangerines, juiced and zested
2 tablespoons	dry white wine
3 tablespoons	extra virgin olive oil
1 teaspoon	fresh rosemary
1/2 teaspoon	fresh thyme
1/4 teaspoon	black pepper, course ground
	vegetable cooking spray
	fresh herbs for garnish
	tangerine slices for garnish

Preparation Place the fillets in a shallow dish. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve. Yield 4 servings Nutritional Value Per Serving Calories 275, Calories From Fat 107, Total Fat 12g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 62mg, Total Carbohydrates 6g, Protein 33g, Omega 3 Fatty Acid 0.01g