Florida Seafood Recipe

Seafood-4336

Ingredients
4 6-ounce	grouper fillets
1/2 teaspoon	cayenne pepper
1 cup	dry white wine
cooked black beans	extra virgin olive oil
1 teaspoon	garlic, chopped
1	serrano pepper, seeded
3 tablespoons	onion, chopped
	salt to taste
	fresh ground black pepper to taste
1 tablespoon	olive oil
1/2 cup	whole cooked black beans, for garnish

Preparation Place fillets in shallow dish; sprinkle with cayenne pepper and set aside. Combine black beans, garlic, Serrano pepper, onion, salt and pepper in a blender or food processor; blend until smooth. Transfer sauce to a small saucepan and cook on low heat until warmed through. Set aside and keep warm. In a heavy nonstick sauté pan, heat olive oil over high heat. Sauté fillets 3-5 minutes on each side until browned and center is opaque. Transfer fillets to plates and top with black bean coulis. Garnish with whole black beans and serve. Yield 4 servings Nutritional Value Per Serving Calories 359, Calories From Fat 59, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 96mg, Total Carbohydrate 16g, Protein 56g, Omega 3 Fatty Acid 0.76g