Florida Seafood Recipe

Seafood-4347

Ingredients
4 tablespoons	butter, melted and divided
2 tablespoons	fresh lemon juice
4 6 ounce	grouper fillets
	salt and pepper to taste
3 tablespoons	mayonnaise
1/2 cup	saltine cracker crumbs
1/3 cup	slivered almonds, toasted

Preparation Preheat oven to 400 degrees F. Combine 1 tablespoon melted butter and lemon juice in a 13x9 baking dish. Arrange fillets in dish; sprinkle with salt and pepper. Spread mayonnaise evenly over top of fillets. In a small bowl, combine cracker crumbs, 3 tablespoons melted butter and almonds; sprinkle over fillets. Bake uncovered for 10 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges. Yield 4 servings Nutritional Value Per Serving Calories 386, Calories From Fat 247, Total Fat 28g, Saturated Fat 9g, Trans Fatty Acid 0.66, Cholesterol 88mg, Total Carbohydrate 9g, Protein 25g, Omega 3 Fatty Acid 0.29g