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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Buttery Baked Florida Grouper

4 tablespoons butter, melted and divided
2 tablespoons fresh lemon juice
4  6 ounce grouper fillets
  salt and pepper to taste
3 tablespoons mayonnaise
1/2 cup saltine cracker crumbs
1/3 cup slivered almonds, toasted

Preheat oven to 400 degrees F. Combine 1 tablespoon melted butter and lemon juice in a 13x9 baking dish. Arrange fillets in dish; sprinkle with salt and pepper. Spread mayonnaise evenly over top of fillets. In a small bowl, combine cracker crumbs, 3 tablespoons melted butter and almonds; sprinkle over fillets. Bake uncovered for 10 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

4 servings

Nutritional Value Per Serving
Calories 386, Calories From Fat 247, Total Fat 28g, Saturated Fat 9g, Trans Fatty Acid 0.66, Cholesterol 88mg, Total Carbohydrate 9g, Protein 25g, Omega 3 Fatty Acid 0.29g

Look for "Fresh from Florida" ingredients at your grocery store.

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