Florida Seafood Recipe

Seafood-4363

Ingredients
1/2 cup	all purpose flour
2 large	eggs
2 cups	macadamia nuts, finely chopped
	salt, to taste
	ground black pepper, to taste
6 6-ounce	snapper fillets
4 tablespoons	olive oil

Preparation Place flour in shallow plate. Whisk eggs in small bowl until blended. Place macadamia nuts on another shallow plate. Sprinkle fish with salt and pepper. Coat fillets with flour; dip into egg mixture then coat fillets with macadamia nuts. Heat oil in a heavy large skillet over medium heat. Place fillets in skillet; cook 4 minutes per side until golden brown and opaque in center. Serve with jasmine rice. Yield 6 servings Nutritional Value Per Serving Calories 627, Calories From Fat 419, Total Fat 47g, Saturated Fat 8g, Trans Fatty Acid 0g, Cholesterol 135mg, Total Carbohydrates 14g, Protein 41g, Omega 3 Fatty Acid 0g