Florida Seafood Recipe

Seafood-4365

Ingredients
1 tablespoon	fresh ginger, chopped
4 cloves	garlic
1/3 cup	vinegar
	salt to taste
1 tablespoon	ground coriander seeds
1 tablespoon	ground cumin seeds
1 teaspoon	ground cayenne pepper
1/2 cup	olive oil
4 6-ounce	snapper fillets
	chutney

Preparation In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste. Spread paste over fillets; marinate for 1-2 hours in the refrigerator. Pre-heat the broiler on highest heat. Place the marinated fillets on a foil lined broiling pan; broil for about 8-10 minutes or until fish flakes easily with a fork. Serve with your favorite chutney. Yield 4 servings Nutritional Value Per Serving Calories 433, Calories From Fat 268, Total Fat 31g, Saturated Fat 5g, Trans Fatty Acid 0g, Cholesterol 63mg, Total Carbohydrates 3g, Protein 36g, Omega 3 Fatty Acid 0g