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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Snapper Tandoori

Seafood-4365
Ingredients  
1 tablespoon fresh ginger, chopped
4 cloves garlic
1/3 cup vinegar
  salt to taste
1 tablespoon ground coriander seeds
1 tablespoon ground cumin seeds
1 teaspoon ground cayenne pepper
1/2 cup olive oil
4  6-ounce snapper fillets
  chutney
 

Preparation
In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste. Spread paste over fillets; marinate for 1-2 hours in the refrigerator. Pre-heat the broiler on highest heat. Place the marinated fillets on a foil lined broiling pan; broil for about 8-10 minutes or until fish flakes easily with a fork. Serve with your favorite chutney.

Yield
4 servings

Nutritional Value Per Serving
Calories 433, Calories From Fat 268, Total Fat 31g, Saturated Fat 5g, Trans Fatty Acid 0g, Cholesterol 63mg, Total Carbohydrates 3g, Protein 36g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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