Florida Seafood Recipe

Seafood-4369

Ingredients
4 6-ounce	snapper fillets, skinless
1 tablespoon	shrimp boil or seafood seasoning
1/2 cup	dry white wine
1/4 cup	shallots, minced
3 tablespoons	fresh lemon juice
1/2 cup	heavy cream
2 tablespoons	unsalted butter
1 1/2 teaspoons	grated lemon peel
8 ounces	fresh blue crabmeat
	salt and pepper to taste
1 bunch	fresh parsley, chopped

Preparation Preheat oven to 350 degree F. Season fillets and place in a greased oven proof dish. Set aside. In small saucepan, combine wine, shallots and lemon juice over medium-high heat; boil until mixture is reduced to 1/3 cup. Stir in cream slowly; simmer 5 minutes until thickened. Whisk in the butter 1 tablespoon at a time until melted. Stir in lemon peel, crab meat, salt and pepper and heat through. Top fillets with crabmeat mixture and bake 20 minutes until fillets are cooked through and opaque in center. Sprinkle with parsley and serve. Yield 4 servings Nutritional Value Per Serving Calories 408, Calories From Fat 177, Total Fat 20g, Saturated Fat 11g, Trans Fatty Acid 1g, Cholesterol 164mg, Total Carbohydrates 5g, Protein 46g, Omega 3 Fatty Acid 0g