Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Florida Snapper with Citrus Blue Crab
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Seafood-4369
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Ingredients |
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4 6-ounce |
snapper fillets, skinless |
1 tablespoon |
shrimp boil or seafood seasoning |
1/2 cup |
dry white wine |
1/4 cup |
shallots, minced |
3 tablespoons |
fresh lemon juice |
1/2 cup |
heavy cream |
2 tablespoons |
unsalted butter |
1 1/2 teaspoons |
grated lemon peel |
8 ounces |
fresh blue crabmeat |
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salt and pepper to taste |
1 bunch |
fresh parsley, chopped |
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Preparation
Preheat oven to 350 degree F. Season fillets and place in a greased oven proof dish. Set aside. In small saucepan, combine wine, shallots and lemon juice over medium-high heat; boil until mixture is reduced to 1/3 cup. Stir in cream slowly; simmer 5 minutes until thickened. Whisk in the butter 1 tablespoon at a time until melted. Stir in lemon peel, crab meat, salt and pepper and heat through. Top fillets with crabmeat mixture and bake 20 minutes until fillets are cooked through and opaque in center. Sprinkle with parsley and serve.
Yield
4 servings
Nutritional Value Per Serving
Calories 408, Calories From Fat 177, Total Fat 20g, Saturated Fat 11g, Trans Fatty Acid 1g, Cholesterol 164mg, Total Carbohydrates 5g, Protein 46g, Omega 3 Fatty Acid 0g
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Look for "Fresh from Florida" ingredients at your grocery store.
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