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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Herbed Cheese Pizza with Shrimp

2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon paprika
1 teaspoon olive oil
1 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
7 cloves garlic, minced
1 bay leaf
1  28-ounce can diced tomatoes
2 tablespoons butter
1 pound shrimp, peeled
10 ounces kasseri cheese, sliced
3 tablespoons fresh parsley, chopped
1  12-inch pizza, uncooked dough

Combine oregano, basil, and paprika; set aside. Heat a large skillet over medium-high heat and add olive oil to pan. Add onion; sauté 3 minutes. Add salt, pepper, 5 minced garlic cloves, bay leaf, and tomatoes; bring to a boil. Reduce heat, and simmer for 15 minutes or until thick, remove from heat; discard bay leaf. Melt butter in skillet; add 2 minced garlic cloves and shrimp. Sauté shrimp for two minutes; set pan aside. Top pizza dough with tomato mixture, oregano mixture, then cheese. Top with shrimp and garlic butter mixture. Bake at 375 degrees F for 35 minutes, until crust is lightly browned. Sprinkle with parsley.

8 servings

Nutritional Value Per Serving
Calories 349, Calories From Fat 148, Total Fat 16g, Saturated Fat 9g, Cholesterol 13mg, Total Carbohydrate 26g, Protein 23g, Omega 3 Fatty Acid 0.31

Look for "Fresh from Florida" ingredients at your grocery store.

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