Florida Seafood Recipe

Seafood-4371

Ingredients
6 tablespoons	butter, divided
2 teaspoons	seafood seasoning or shrimp boil
1 teaspoon	cracked black pepper
2 cloves	garlic, finely chopped
1 tablespoon	fresh basil, chopped
1 tablespoon	fresh oregano, chopped
1 tablespoon	fresh parsley, chopped
2 pounds	large shrimp, peeled, with tail on
1 tablespoon	Worcestershire sauce
1/4 cup	beer
2	lemons, juiced
1/2 cup	bottled clam juice

Preparation Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce. Whisk remaining 3 tablespoons of butter into sauce to finish. Serve over coleslaw with extra sauce and crusty bread. Yield 4 servings Nutritional Value Per Serving Calories 409, Calories From Fat 187, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 390mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 0g