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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Barbecued Florida Shrimp

6 tablespoons butter, divided
2 teaspoons seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
2 pounds large shrimp, peeled, with tail on
1 tablespoon Worcestershire sauce
1/4 cup beer
2 lemons, juiced
1/2 cup bottled clam juice

Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce. Whisk remaining 3 tablespoons of butter into sauce to finish. Serve over coleslaw with extra sauce and crusty bread.

4 servings

Nutritional Value Per Serving
Calories 409, Calories From Fat 187, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 390mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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