Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Barbecued Florida Shrimp
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Seafood-4371
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Ingredients |
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6 tablespoons |
butter, divided |
2 teaspoons |
seafood seasoning or shrimp boil |
1 teaspoon |
cracked black pepper |
2 cloves |
garlic, finely chopped |
1 tablespoon |
fresh basil, chopped |
1 tablespoon |
fresh oregano, chopped |
1 tablespoon |
fresh parsley, chopped |
2 pounds |
large shrimp, peeled, with tail on |
1 tablespoon |
Worcestershire sauce |
1/4 cup |
beer |
2 |
lemons, juiced |
1/2 cup |
bottled clam juice |
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Preparation
Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce. Whisk remaining 3 tablespoons of butter into sauce to finish. Serve over coleslaw with extra sauce and crusty bread.
Yield
4 servings
Nutritional Value Per Serving
Calories 409, Calories From Fat 187, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 390mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 0g
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Look for "Fresh from Florida" ingredients at your grocery store.
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