Florida Seafood Recipe

Seafood-4372

Ingredients
2 pounds medium	shrimp, cooked and peeled
1-1/2 cups	light mayonnaise
1/2 cup	catsup
4 tablespoons	Dijon mustard
2	shallots, minced
1 clove	garlic, minced
1/4 cup	prepared horseradish
1/4 cup	rice wine vinegar
1/2 teaspoon	celery salt
1 teaspoon	paprika
3 tablespoons	seafood seasoning spices
2 teaspoons	lemon juice
1 teaspoon	hot pepper sauce
1/2 teaspoon	salt
3 medium	avocados, peeled and halved

Preparation Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hour. Make a remoulade sauce by combining all but avocados in a food processor; blend until smooth. Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving. Spoon the shrimp mixture into center of avocado halves to serve. Yield 6 servings Nutritional Value Per Serving Calories 524, Calories From Fat 297, Total Fat 33g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 232mg, Total Carbohydrates 22g, Protein 33g, Omega 3 Fatty Acid 0g