Florida Seafood Recipe

Seafood-4374

Ingredients
16 large	shrimp, cooked, peeled and deveined
1/2 teaspoon	seafood seasoning
8 large	eggs, hard-boiled, peeled and cooled
4 tablespoons	mayonnaise or sour cream
4 teaspoons	parsley, minced
2 teaspoons	Dijon mustard (or to taste)
1 teaspoon	vinegar
2 teaspoons	green onions, minced
1/4 teaspoon	salt
1/4 teaspoon	Worcestershire sauce
1/4 teaspoon	black pepper
1/4 teaspoon	curry powder
3 drops	hot pepper sauce (optional)
	parsley, chopped for garnish

Preparation In a small bowl, toss shrimp with seafood seasoning; cover and chill for 1 hour. Slice hardboiled eggs in half lengthwise and remove yolks. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve. Yield 4 appetizer servings Nutritional Value Per Serving Calories 139, Calories From Fat 162 , Total Fat 10g, Saturated Fat g, Trans Fatty Acid 0g, Cholesterol 263mg, Total Carbohydrate 1g, Protein 10g, Omega 3 Fatty Acid 0g