Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Italian Herb Shrimp Puffs

24 large shrimp, cooked and peeled
1/4 cup prepared Italian dressing
1 sheet frozen puff pastry, thawed
  seafood sauce or creamy Italian dressing

Heat the oven to 350 degrees F. In a medium bowl, toss shrimp with Italian dressing to coat; set aside. Lightly grease a baking sheet or line with parchment paper. Unfold pastry sheet on a lightly floured surface; cut pastry into 24 1x2-inch strips. Wrap each shrimp in a strip of puff pastry and press the seam to seal. Place on a baking sheet seam-side down. Bake 10 to 15 minutes until the puff pastry is golden brown. Serve with favorite seafood sauce or creamy Italian dressing.

4 appetizer servings

Nutritional Value Per Serving
Calories 377, Calories From Fat 224, Total Fat 25g, Saturated Fat 4g, Trans Fatty Acid 0g, Cholesterol 64mg, Total Carbohydrates 26g, Protein 12g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Italian Herb Shrimp Puffs Download High-Resolution Image (JPG)

FFF Banner
Get Adobe Acrobat Reader