Florida Seafood Recipe

Preparation
Heat the oven to 350 degrees F. In a medium bowl, toss shrimp with Italian dressing to coat; set aside. Lightly grease a baking sheet or line with parchment paper. Unfold pastry sheet on a lightly floured surface; cut pastry into 24 1x2-inch strips. Wrap each shrimp in a strip of puff pastry and press the seam to seal. Place on a baking sheet seam-side down. Bake 10 to 15 minutes until the puff pastry is golden brown. Serve with favorite seafood sauce or creamy Italian dressing.

Yield
4 appetizer servings

Nutritional Value Per Serving
Calories 377, Calories From Fat 224, Total Fat 25g, Saturated Fat 4g, Trans Fatty Acid 0g, Cholesterol 64mg, Total Carbohydrates 26g, Protein 12g, Omega 3 Fatty Acid 0g